A Review on Cancer, Diet, & Risk 6 Naturopathic CEUs
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What your purchase includes: Reading Material 1 Quiz 1 Certificate of completion, upon passing score of the quiz.
Course Description In this course we review the link between an un-healthy diet and the risk of cancer. Key topics to be discussed include dietary factors that increase cancer risk, obesity in association with cancer risk, potentially harmful foods, fiber, antioxidants, and more. The purpose of this course is to identify different types of foods and methods of food preparation that have been shown to be cancer causing.
Approved by the Vermont Office of Professional Regulation Course ID: CA-164779, General